Routine
Sep 4, 2025
Official score: 96 · Understand this area’s scale
2 recorded violations
Official wording
Use only chemical sanitizers on food-contact surfaces that meet Title 40, Code of Federal Regulations requirements: • Part 180, section 180.940 • Part 180, subpart E, section 180.2020
Inspector’s notes
Observed quat sani amounts (500 ppm)in 3-comp sink above what is allowed (200-400 ppm). Call the dispenser contrator to fix the wall dispenser and in the meantime, dilute the amount in the sink to bring levels down to at least 400 ppm.
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelyOfficial wording
Post a sign at all handwashing sinks used by employees to remind them to wash their hands.
Inspector’s notes
Observed no signage in the restrooms directing employees to wash hands. Provide the signage and post inside each restroom.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Minneapolis Health Department, Sep 4, 2025 · Original Source