Routine
May 17, 2025
Official score: 92 · Understand This Area’s Scale
3 recorded violations
Official Wording
All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
Inspector’s Notes
REFRIGERATION ON TRUCK WAS NOT WORKING DUE TO GENERATOR ISSUE. COLD FOODS HELD INSIDE REFRIGERATION UNITS MAY NOT BE SOLD AT EVENT. FIX GENERATOR AND MAINTAIN ALL COLD TCS FOODS AT 41°F OR BELOW.
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial Wording
Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
Inspector’s Notes
SALAD MEASURED 56°F. CHEESE MEASURED 59°F. COOLER NOT OPERATIONAL DUE TO GENERATOR ISSUE ON TRUCK. THESE FOODS MAY NOT BE SOLD AT EVENT.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial Wording
Keep a log to record employee illness symptoms. Have it available upon request.
Inspector’s Notes
NO EMPLOYEE ILLNESS RECORD LOG BEING MAINTAINED. MAINTAIN EMPLOYEE ILLNESS RECORD LOG ON SITE.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Minneapolis Health Department, May 17, 2025 · Original Source