minorCode MN Rule 4626.1085AWater, plumbing, and sewage
Official wording
Locate the backflow prevention device so it can be serviced and maintained.
Inspector’s notes
Back flow preventor on the mop sink was broken and need repair or replacement.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
majorCode MN Rule 4626.0715Cleaning and sanitizing
Official wording
Have a test kit for the type of sanitizer used.
Inspector’s notes
No approved sanitizer test strips (Quat) provided on site for use. Note: Provide
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Before using Time as a Public Health Control for TCS food develop, follow and keep written procedures onsite.
Inspector’s notes
Time as public health control for safety (TPHC) method found in use for TCS foods such as Sliced Tomato, American Cheeses and Cut Salad on the service line. But no written procedure found on site. Note: Prepare a written procedure and maintain onsite for use and review as required. Note: For details, please see the TPHC fact sheet and procedure template sent with the report.
In plain English
An issue that does not fit the common categories. Check the official wording for details.