minorCode MN Rule 4626.0033APermits, training, and postings
Official wording
The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
Inspector’s notes
Obtain and post a copy of your CFPM Certificate - certificate expired 2/23/24
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
minorCode MN Rule 4626.0285BCleaning and sanitizing
Official wording
Wiping cloths used for wiping surfaces must: • Be held in an approved sanitizing solution • Laundered daily
Inspector’s notes
There was 0 ppm Quat in all 3 sanitizer buckets. This was corrected by manager - 300 PPM quat provided in all 3 sanitizer containers.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode MN Rule 4626.0033DPermits, training, and postings
Official wording
Post the Certified Food Protection Manager certificate.
Inspector’s notes
There was no State Certified Food Manager Certificate posted. Post CFPM certificate in a conspicuous location. Note: Store GM does have a valid CFPM certificate but it expires 2/23/24. Please renew certificate.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
minorCode MN Rule 4626.0735ABEquipment and utensils
Official wording
All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
Inspector’s notes
Correct the following: 1) Observed the 2-door True refrigerator holding an ambient temperature of 46*F. Turn thermostat down or have unit serviced so that it maintains an ambient temperature of 41*F or less. 2) Observed the light was not working in same refrigerator. Have unit serviced and light repaired.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.