Routine
Sep 24, 2026
Complete
Official score: 100 · Understand This Area’s Scale
0 recorded violations
No violations recorded in this inspection.
Official record from Minneapolis Health Department, Sep 24, 2026 · Original Source
Institution · Minneapolis, MN
Stonebridge World School
4530 Lyndale Ave S
Last inspected Sep 24, 2026 · View Map ↗ · Compare ↗
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
- When was Stonebridge World School last inspected?
- The most recent inspection on record was on Sep 24, 2026. The result listed by Minneapolis Health Department was “Complete” (official score 100).
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 6 inspections on record, from Mar 19, 2024 to Sep 24, 2026.
- Has Stonebridge World School ever been closed by the health department?
- No closure appears in the 6 inspection records we hold for this business. The earliest is dated Mar 19, 2024.
The Full Inspection History
6 inspectionsRoutine
Apr 9, 2026
Complete
Official score: 100 · Understand This Area’s Scale
0 recorded violations
No violations recorded in this inspection.
Official record from Minneapolis Health Department, Apr 9, 2026 · Original Source
Routine
Sep 22, 2025
Complete
Official score: 96 · Understand This Area’s Scale
2 recorded violations
criticalCode MN Rule 4626.0900Cleaning and sanitizing
Official Wording
Sanitize food contact surfaces before using and after cleaning.
Inspector’s Notes
Observed dish machine tested at 0ppm chlorine. Ensure dishes are sanitized after cleaning to prevent . PIC set up the three compartment sink for sanitizing at 400PPM quat.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode MN Rule 4626.0735ABEquipment and utensils
Official Wording
All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
Inspector’s Notes
Observed dish machine was not maintaining the proper amount of chlorine to sanitize food contact surfaces, tested at 0ppm. PIC changed the sanitizer bottle and primed the machine at time of inspection and retested at 0ppm. Ensure all equipment is maintained in good repair and proper adjustment.
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Minneapolis Health Department, Sep 22, 2025 · Original Source
Routine
Mar 21, 2025
Complete
Official score: 100 · Understand This Area’s Scale
0 recorded violations
No violations recorded in this inspection.
Official record from Minneapolis Health Department, Mar 21, 2025 · Original Source
Routine
Sep 16, 2024
Complete
Official score: 100 · Understand This Area’s Scale
2 recorded violations
minorCode MCO 188.380Handwashing
Official Wording
Food businesses must have handwashing sinks with a water temperature of: • At least 100 degrees F • Not hotter than 130 degrees F • If children use the sink, the water temperature must not be hotter than 120 degrees F
Inspector’s Notes
Observed hand washing sink in kitchen area tested at 89F. Ensure hand washing sink is maintained at least 110F.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsminorCode MN Rule 4626.0955ACleaning and sanitizing
Official Wording
Store single-service and single-use items in a clean dry location. All items must be stored at least 6 inches above the floor.
Inspector’s Notes
Observed boxes of single use articles stored on the ground in dry-storage area. Ensure all single-use/single-service articles are stored at least six inches above the ground.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Minneapolis Health Department, Sep 16, 2024 · Original Source
Routine
Mar 19, 2024
Complete
Official score: 100 · Understand This Area’s Scale
0 recorded violations
No violations recorded in this inspection.
Official record from Minneapolis Health Department, Mar 19, 2024 · Original Source