Clearly label working containers of toxic chemicals with the common chemical name.
Inspector’s notes
Observed a spray bottle of quaternary ammonium sanitizer to not be labeled. Label quaternary ammonium spray bottle. Operator labeled the spray bottle at the time of the inspection.
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
minorCode MN Rule 4626.0240Food source and labeling
Official wording
Label all containers of food and food ingredients with their common name.
Inspector’s notes
Observed a large container of sugar to not be labeled. Label all containers with food ingredients. Operator labeled the item during the inspection.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
minorCode MN Rule 4626.0033APermits, training, and postings
Official wording
The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
Inspector’s notes
Observed no state certified food protection manager for kitchen. Provide a current State of MN certified food protection manager for facility. Included below is a link to useful information on the MN Department of Health website and how to obtain proper certification. Minnesota Certified Food Protection Manager (CFPM) - MN Dept. of Health Once obtained, post a copy of the current State of MN CFPM certificate on site.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.