Restaurant · Minneapolis, MN

1025 Currie Avenue West Minn

Name: 1025 Currie Avenue West Minn
Address: 1025 Currie Ave W, Minneapolis, MN

1025 Currie Ave W

Last inspected Apr 28, 2026 · View Map ↗ · Compare ↗

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

3 inspections

Routine

Apr 28, 2026

Complete

Official score: 100 · Understand this area’s scale

5 recorded violations

minorCode MN Rule 4626.1300Cleaning and sanitizing

Official wording

Maintain the refuse, recyclables, and returnable storage areas and enclosures clean, free of litter, unnecessary items and nonfunctional, no longer used equipment.

Inspector’s notes

Observed miscellaneous debris and trash on the ground surrounding the exterior dumpsters. Clean up referenced areas and maintain in a clean condition.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode MN Rule 4626.1260Other

Official wording

Have a covered trash can in toilet rooms.

Inspector’s notes

Observed no covered garbage can in the main floor all gender bathroom. Provide a covered garbage can in the bathroom.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode MCO 188.390Permits, training, and postings

Official wording

The business license must be posted where it can be easily seen.

Inspector’s notes

Observed an expired (4/1/26), business license posted on premise. Obtain and post current business license.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

minorCode MN Rule 4626.0840CCleaning and sanitizing

Official wording

Clean non-food contact surfaces of equipment. Keep them clean.

Inspector’s notes

Observed the floor of the walk-in freezer in need of cleaning of food debris especially along the walls under the shelving. Clean referenced areas and maintain in a clean condition.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode MN Rule 4626.1520ACleaning and sanitizing

Official wording

Clean all physical facilities (floors, walls, ceilings). Keep them clean.

Inspector’s notes

Observed the floor of the walk-in cooler in need of cleaning of food debris especially along the walls under the shelving. Clean referenced areas and maintain in a clean condition.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Minneapolis Health Department, Apr 28, 2026 · Original Source

Routine

Jun 10, 2025

Complete

Official score: 98 · Understand this area’s scale

4 recorded violations

minorCode MN Rule 4626.1395AOther

Official wording

Doors and windows for all outside openings should be self-closing and tight-fitting. Seal openings along the outside of the building.

Inspector’s notes

Observed a noticeable gap under the left side double door at the back entrance to the building. Install a tight-fitting door sweep to eliminate referenced gap to the inside of the building and the potential for allowing the entrance of unwanted pests

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode MN Rule 4626.1457Handwashing

Official wording

Post a sign at all handwashing sinks used by employees to remind them to wash their hands.

Inspector’s notes

Observed a hand washing sign reminding employees to wash their hands to be missing from the first-floor unisex restroom and second floor men's restroom. Provide and install applicable signage in both restrooms.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official wording

Maintain the refuse, recyclables, and returnable storage areas and enclosures clean, free of litter, unnecessary items and nonfunctional, no longer used equipment.

Inspector’s notes

Observed the grounds surrounding the exterior dumpsters in need of a good cleaning as there was trash, clothing and miscellaneous debris. Clean and maintain area clean at all times.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

majorCode MN Rule 4626.0840ACleaning and sanitizing

Official wording

Equipment food-contact surfaces and utensils must be clean.

Inspector’s notes

Observed the bottom of the white ice scoop used for scooping ice from the common area ice machines dirty and in need of a thorough wash, rinse and sanitizing. Clean and maintain ice scoop in a clean condition.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Minneapolis Health Department, Jun 10, 2025 · Original Source

Routine

Jun 1, 2024

Complete

Official score: 100 · Understand this area’s scale

3 recorded violations

minorCode MN Rule 4626.1395AOther

Official wording

Doors and windows for all outside openings should be self-closing and tight-fitting. Seal openings along the outside of the building.

Inspector’s notes

OBSERVED THE DOUBLE DOORS IN THE BACK SIDE OF THE FACILITY TO HAVE A NOTICEABLE GAP UNDER THE DOORS. INSTALL TIGHT FITTING DOOR SWEEPS TO THE BOTTOM OF THE DOORS.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode MN Rule 4626.1290BOther

Official wording

Keep all outdoor trash, recycling, and organics containers closed.

Inspector’s notes

OBSERVED THE EXTERIOR GARBAGE CONTAINERS WITH LIDS OPEN. MAINTAIN ALL GARBAGE CONTAINER LIDS CLOSED AT ALL TIMES.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode MN Rule 4626.1520ACleaning and sanitizing

Official wording

Clean all physical facilities (floors, walls, ceilings). Keep them clean.

Inspector’s notes

OBSERVED THE FLOOR IN THE WALK COOLER TO HAVE NOTICEABLE FOOD DEBRIS BUILDUP UNDER THE SHELVING IN THE CORNERS BY THE BASE COVING. CLEAN AND MAINTAIN CLEAN.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Minneapolis Health Department, Jun 1, 2024 · Original Source