Routine
Oct 8, 2025
Official score: 94 · Understand this area’s scale
3 recorded violations
Official wording
Keep a log to record employee illness symptoms. Have it available upon request.
Inspector’s notes
Observed no Employee Illness log on-site. An illness log has been provided with the report. Print and use as instructed.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Have hand soap at all handwashing sinks.
Inspector’s notes
Observed a lack of hand soap in handwashing stations. All handwashing sinks must be properly supplied with hand soap at all times.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
Inspector’s notes
Observed no Certified Food Protection Manager certificate on-site. Ensure that at least one full-time employee holds the MN-issues certificate. Minnesota Certified Food Protection Manager (CFPM) - MN Dept. of Health
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Minneapolis Health Department, Oct 8, 2025 · Original Source