Restaurant · Minneapolis, MN

Sushi Avenue LLC

Name: Sushi Avenue LLC
Address: 4601 Snelling Ave, Minneapolis, MN

4601 Snelling Ave

Last inspected May 7, 2026 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

2 inspections

Routine

May 7, 2026

Complete

Official score: 98 · Understand this area’s scale

1 recorded violation

majorCode MN Rule 4626.1595Chemicals

Official wording

Clearly label working containers of toxic chemicals with the common chemical name.

Inspector’s notes

SPRAY BOTTLE WITH SANITIZER WAS MISSING LABEL WITH COMMON CHEMICAL NAME. CLEARLY LABEL CONTAINER.

In plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely

Official record from Minneapolis Health Department, May 7, 2026 · Original Source

Routine

Mar 7, 2025

Complete

Official score: 96 · Understand this area’s scale

2 recorded violations

criticalCode MN Rule 4626.0040COther

Official wording

Keep a log to record employee illness symptoms. Have it available upon request.

Inspector’s notes

PERSON IN CHARGE COULD NOT LOCATE EMPLOYEE ILLNESS LOG UPON INSPECTOR REQUEST. SENDING ILLNESS LOG WITH REPORT. MAINTAIN A COPY ON SITE.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode MN Rule 4626.0275CCleaning and sanitizing

Official wording

Store in-use food preparation and serving utensils only on clean, sanitized surfaces.

Inspector’s notes

OBSERVED KNIFE AND MANDOLIN STORED INSIDE SANITIZER BUCKET. DISCONTINUE PRACTICE. STORE IN-USE UTENSILS ONLY ON A CLEAN AND SANITIZED SURFACE.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Minneapolis Health Department, Mar 7, 2025 · Original Source

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