Routine
Sep 25, 2025
Official score: 96 · Understand this area’s scale
4 recorded violations
Official wording
Wiping cloths used for wiping surfaces must: • Be held in an approved sanitizing solution • Laundered daily
Inspector’s notes
Damp wiping cloths were observed stored on the counter out of sanitizing solution. Discussed with Owner that wiping cloths, once used, must be stored in the sanitizing solution to be constantly sanitized. Retrain staff to store damp wiping cloths in sanitizer solution at all times.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Have a test kit for the type of sanitizer used.
Inspector’s notes
There was no chlorine test kit at the time of inspection to monitor the concentration of sanitizer in either of the dishwashers on site. Provide chlorine sanitizer test kit and maintain on site at all times.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Use an effective method to date mark refrigerated, ready-to-eat, TCS food prepared in a processing plant and held for more than 24 hours once opened. Day one is the day the food was opened.
Inspector’s notes
Dressings that are mixed with mayonnaise or dairy based dressings that are used up every few days were observed not being date marked at the time of inspection. Provide date mark on dressings that require refrigeration and or are mixed with mayonnaise or other dairy based dressings. Use product up within 7 days.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsOfficial wording
Keep the plumbing system in good repair.
Inspector’s notes
Main handwash sink in the kitchen area was observed operating without hot water. Repair handwash sink so that it functions according to manufacturer's instructions. Maintain handwash sink functional and in good repair at all times.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Minneapolis Health Department, Sep 25, 2025 · Original Source