Routine
Aug 6, 2026
Official score: 94 · Understand this area’s scale
3 recorded violations
Official wording
Keep a log to record employee illness symptoms. Have it available upon request.
Inspector’s notes
No observé un registro de enfermedades. Manténga un registro para anotar los síntomas de enfermedad de los empleados y tenga lo disponible en el trucka. I observed no illness log on site. Keep a log to record employee illness symptoms and have it available upon request.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Wiping cloths used for wiping surfaces must: • Be held in an approved sanitizing solution • Laundered daily
Inspector’s notes
Observe un trapo de limpieza mojado sobre la mesa. Manténga los trapos de limpieza en un solución de desinfectante aprobada. Observed wiping cloth wet on counter. Maintain wiping clothes in use in approved sanitizer solution.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Keep handwashing sinks accessible at all times. Make sure they are only used for handwashing.
Inspector’s notes
Observé platos en el fregadero para lavarse las manos. Movieron los platos para asegurar el acceso. Aseguranse que nunca tapan el fregadero para lavarse las manos. Observed dishes being stored in handwashing sink. Dishes were removed to ensure accessibility. Keep handwashing sinks accessible at all times.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Minneapolis Health Department, Aug 6, 2026 · Original Source