Routine
Jul 14, 2026
Official score: 100 · Understand this area’s scale
2 recorded violations
Official wording
Post a sign at all handwashing sinks used by employees to remind them to wash their hands.
Inspector’s notes
Observed signage missing from handwash sink. Ensure all handwash sinks have proper signage
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
Post the Certified Food Protection Manager certificate.
Inspector’s notes
No CFPM certificate on truck. Ensure you have a CFPM designated for the food truck and post the certificate. Remember, a CFPM can only be assigned to one licensed facility. The CFPM of your restaurant cannot be the CFPM for the food truck license.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Minneapolis Health Department, Jul 14, 2026 · Original Source