Routine
Aug 13, 2025
Official score: 92 · Understand this area’s scale
7 recorded violations
Official wording
Store in-use food preparation and serving utensils only on clean, sanitized surfaces.
Inspector’s notes
Multiple used ice cream scoops storing in the hand sink behind the counter. If continuing with scoop ice cream either install a dipper well or only use a scoop once then wash, rinse, and sanitize between uses. If modifying plumbing connections submit a plan review application.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Post a sign at all handwashing sinks used by employees to remind them to wash their hands.
Inspector’s notes
Hand sink behind the counter missing handwashing reminder signage. Hang handwashing reminder signage near all hand sinks.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
Keep a log to record employee illness symptoms. Have it available upon request.
Inspector’s notes
No employee illness log was available during the inspection. Recording requirements were reviewed and a sample log is being provided. Ensure that an employee illness log is maintained on-site, all shift leaders know where the log is and how to use it.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Store single-service and single-use items in a clean dry location. All items must be stored at least 6 inches above the floor.
Inspector’s notes
Multiple examples of cases of single use takeout supplies storing directly on the floor. Discontinue this practice and ensure that all single use items that hold food or beverages are storing at least 6 inches off of the floor.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Clean all physical facilities (floors, walls, ceilings). Keep them clean.
Inspector’s notes
Floor/wall junctures in the walk-in cooler near the kitchen soiled with build up on debris. Clean and maintain clean all floors, walls, and ceilings. Quarry tile grout lines will likely require deck brushing to properly maintain clean.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Backflow prevention devices must be installed in accordance with chapter 4714.
Inspector’s notes
Mop sink has a chemical dispenser attached to it with a WYE splitter that has control valves. Remove the WYE splitter. Connect chemical dispensers with sidekick that doesn't have control valves on it.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.
Inspector’s notes
Black plastic takeout containers on-site. Discontinue procuring black plastics and other takeout materials that do not comply with the cities Green to Go ordinance. Fact sheet provided with the report.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Minneapolis Health Department, Aug 13, 2025 · Original Source