Routine
Apr 14, 2026
Complete
Official score: 100 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Minneapolis Health Department, Apr 14, 2026 · Original Source
Institution · Minneapolis, MN
Trinity First Lutheran School
1115 19th St E
Last inspected Apr 14, 2026 · View Map ↗ · Compare ↗
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
The full inspection history
6 inspectionsRoutine
Oct 20, 2025
Complete
Official score: 100 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Minneapolis Health Department, Oct 20, 2025 · Original Source
Routine
Apr 17, 2025
Complete
Official score: 100 · Understand this area’s scale
1 recorded violation
minorCode MN Rule 4626.1515Facility maintenance
Official wording
Keep the physical facilities in good repair.
Inspector’s notes
Observed several ceiling panels missing due to a repair of leaking pipes. Per operator, a work order has already been put in to repair the leak and replace the ceiling tiles.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Minneapolis Health Department, Apr 17, 2025 · Original Source
Routine
Oct 24, 2024
Complete
Official score: 100 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Minneapolis Health Department, Oct 24, 2024 · Original Source
Routine
Apr 15, 2024
Complete
Official score: 100 · Understand this area’s scale
2 recorded violations
minorCode MN Rule 4626.1335ACleaning and sanitizing
Official wording
Floors, walls and/or ceiling finishes are not approved. Finishes must be smooth and easily cleanable.
Inspector’s notes
Observed carpeting underneath handwash sink in cafeteria. Discussed with operator. Plans are in place to install approved flooring. Plans were also submitted for a new dish machine and concerns were raised about the vinyl flooring throughout the main kitchen area. Discussed with operator. As long as they plan to keep their food service model to catered food, replacement of the flooring can be delayed until budget allows for replacement.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode MN Rule 4626.0495Cleaning and sanitizing
Official wording
Non-food contact surfaces of equipment must be made of materials which are corrosion-resistant, non-absorbent, and smooth. Remove equipment with non-food contact surfaces made of other materials.
Inspector’s notes
Observed tennis balls placed on legs of dry storage racks. This would not be considered a non-absorbent, smooth material. Replace these with an approved castor or similar device.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Minneapolis Health Department, Apr 15, 2024 · Original Source
Routine
Oct 17, 2023
Complete
Official score: 94 · Understand this area’s scale
2 recorded violations
majorCode MN Rule 4626.1095Handwashing
Official wording
Handwashing sinks must be located in close proximity to: • Food and beverage preparation areas • Food and beverage service areas • Warewashing areas • Toilet rooms
Inspector’s notes
Discussed with operator. They currently have a contractor set up to install handwash sink in serving area. They are working with plan review to have this project completed within 1 month.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemscriticalCode MN Rule 4626.0040COther
Official wording
Keep a log to record employee illness symptoms. Have it available upon request.
Inspector’s notes
No illness log available for review at time of inspection. Discussed with operator. Ensure an illness log is kept up to date and available for review upon request.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Minneapolis Health Department, Oct 17, 2023 · Original Source