minorCode MN Rule 4626.0033APermits, training, and postings
Official wording
The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
minorCode MN Rule 4626.0033APermits, training, and postings
Official wording
The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
Inspector’s notes
Observed no state certified food manager employed at the business. Send the training certificate to MDH thru the website: https://www.health.state.mn.us/communities/environment/food/cfpm/index.html to obtain the required documentation.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
The business needs to submit a HACCP plan to obtain a variance to acidify or ferment TCS foods.
Inspector’s notes
Observed a container of pickled carrot datemarked over 7 days without a HACCP plan documented. This was discussed and PIC tossed the item. Only use the pickled carrot item 7 days or less or provide the city with a HACCP plan to obtain a longer service date.
In plain English
An issue that does not fit the common categories. Check the official wording for details.