Restaurant · Minneapolis, MN

Vittles

Name: Vittles
Address: 3507 23rd Ave S, Minneapolis, MN

3507 23rd Ave S

Last inspected Aug 11, 2026 · View Map ↗ · Compare ↗

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

3 inspections

Routine

Aug 11, 2026

Complete

Official score: 100 · Understand this area’s scale

1 recorded violation

minorCode MN Rule 4626.1335ACleaning and sanitizing

Official wording

Floors, walls and/or ceiling finishes are not approved. Finishes must be smooth and easily cleanable.

Inspector’s notes

Food prep counter and refrigeration unit is placed over wood floor area in front of house area. Wood floors are not approved for food prep /storage areas. Provide an approved flooring or relocate equipment to an area with approved flooring.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Minneapolis Health Department, Aug 11, 2026 · Original Source

Routine

Jun 4, 2025

Complete

Official score: 100 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Minneapolis Health Department, Jun 4, 2025 · Original Source

Routine

May 7, 2024

Complete

Official score: 98 · Understand this area’s scale

1 recorded violation

majorCode MN Rule 4626.1110ABHandwashing

Official wording

Keep handwashing sinks accessible at all times. Make sure they are only used for handwashing.

Inspector’s notes

Hand sink in lesser used area of kitchen was hard to access due to it's orientation and being blocked by a shelf. According to person in charge, there are plans to change the orientation of hand sink to make it more accessible. Change orientation of hand sink or move shelving unit to ensure hand sink is easily accessible at all times.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.