Institution · Minneapolis, MN

Voa High School

Name: Voa High School
Address: 2300 Kennedy St Ne, Minneapolis, MN

2300 Kennedy St Ne

Last inspected Jan 7, 2026 · View Map ↗ · Compare ↗

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Repeat problemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

The full inspection history

3 inspections

Routine

Jan 7, 2026

Complete

Official score: 96 · Understand this area’s scale

1 recorded violation

criticalCode MN Rule 4626.0395A2Food temperature

Official wording

Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.

Inspector’s notes

Observed Picnic basket with prepackaged TCS foods such as chicken Nugget and Bologna cheddar cheese sitting at ambient temperature on the front service counter. See above for temperature. Note: Per PIC, they usually kept in the refrigerator. But put out during lunch time for student to pick up. Note: Relocated into refrigerator for rapid chill. Note: Use of TPHC method/ option has also been discussed onsite

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Minneapolis Health Department, Jan 7, 2026 · Original Source

Routine

Jan 6, 2025

Complete

Official score: 96 · Understand this area’s scale

1 recorded violation

criticalCode MN Rule 4626.0395A2Food temperature

Official wording

Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.

Inspector’s notes

Observed Picnic basket with prepackaged TCS foods such as Yogurt at ambient temperature on the front service counter. Note: PIC discarded it voluntarily

In plain English

More about food kept at an unsafe temperature

Official record from Minneapolis Health Department, Jan 6, 2025 · Original Source

Routine

Jan 16, 2024

Complete

Official score: 98 · Understand this area’s scale

2 recorded violations

minorCode MN Rule 4626.1335ACleaning and sanitizing

Official wording

Floors, walls and/or ceiling finishes are not approved. Finishes must be smooth and easily cleanable.

Inspector’s notes

Unapproved wooden plank floor is still not changed as directed by plan review team. Note: Install the quarry tile with an integral quarry tile base cove, or another approved material. If interested in what other materials would be approved, contact plan reviewer, Janna Beard at janna.beard@minneapolismn.gov.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

majorCode MN Rule 4626.0705AFood temperature