Routine
Oct 9, 2025
Official score: 98 · Understand this area’s scale
3 recorded violations
Official wording
Keep the physical facilities in good repair.
Inspector’s notes
Observed some cracked floor tiles in customer area. Repair.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial wording
Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.
Inspector’s notes
Observed #6 lids and dixie cups that do not signify that they are recyclable or compostable. Recyclable cups will have a 1,2, or 5 inside the triangle chasing arrows and compostable will have a BPI logo on the cup. Obtain recyclable or compostable to go cups.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Have a test kit for the type of sanitizer used.
Inspector’s notes
Missing test kit for sanitizer. Obtain.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Minneapolis Health Department, Oct 9, 2025 · Original Source