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Institution · Minneapolis, MN

Wonder Learning Center

3205 Cedar Ave S

Last inspected Jul 31, 2026 · View Map ↗ · Compare ↗

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

3 inspections

Routine

Jul 31, 2026

Complete

Official score: 96 · Understand this area’s scale

3 recorded violations

minorCode MN Rule 4626.1540Equipment and utensils

Official wording

Hang mops to dry after using. Store mops in a way that will not make walls, equipment or supplies dirty.

Inspector’s notes

Observed wet mops sitting in mop sink, one with the head above the handle. Hang mops to dry after each use with the head above the handle to prevent contamination of the handle.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues
criticalCode MN Rule 4626.0040COther

Official wording

Keep a log to record employee illness symptoms. Have it available upon request.

Inspector’s notes

There was no employee illness log available upon inspector request. Explained purpose of illness log. Sending employee illness log pdf with report to print out and maintain on site.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
minorCode MCO 188.390Permits, training, and postings

Official wording

The business license must be posted where it can be easily seen.

Inspector’s notes

The business license was expired. Post updated business license.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Minneapolis Health Department, Jul 31, 2026 · Original Source

Routine

Jul 2, 2025

Complete

Official score: 100 · Understand this area’s scale

1 recorded violation

minorCode MN Rule 4626.1540Equipment and utensils

Official wording

Hang mops to dry after using. Store mops in a way that will not make walls, equipment or supplies dirty.

Inspector’s notes

OBSERVED MOP STORED WITH MOP HEAD FACING UP AND LEANING AGAINST WALL. THE HANDLE AND WALLS CAN BECOME DIRTY WHEN STORED IN THIS MANNER. HANG MOPS TO DRY WITH MOP HEAD FACING DOWN TO AVOID MAKING WALLS, EQUIPMENT OR SUPPLIES DIRTY.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Minneapolis Health Department, Jul 2, 2025 · Original Source

Routine

Jul 3, 2024

Complete

Official score: 100 · Understand this area’s scale

1 recorded violation

minorCode MN Rule 4626.0033APermits, training, and postings

Official wording

The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

Inspector’s notes

OBSERVED EXPIRED CERTIFIED FOOD PROTECTION MANAGER CERTIFICATE. POST UPDATED CERTIFICATE.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Minneapolis Health Department, Jul 3, 2024 · Original Source

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