Restaurant · Albany County, NY

Villa Di Como

Name: Villa Di Como
Address: 286 Lark Street, Albany County, NY

286 Lark Street

Last inspected Feb 20, 2025 · View Map ↗ · Compare ↗

Read Reviews on Google

Critical violations found

Get the next inspection, free.

We'll email you when Villa Di Como has a new health inspection. No spam, one-click unsubscribe.

Own this restaurant? Add an inspection badge to your website · Inspection prep checklist

More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

4 inspections

Inspection

Feb 20, 2025

Critical violations found

2 recorded violations

minorCode 16Permits, training, and postings

Official wording

Miscellaneous, Economic Violation, Choking Poster, Training.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

criticalCode 7FFood temperature

Official wording

Precooked, refrigerated potentially hazardous food is not reheated to 165�F or above within two hours.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from New York State Department of Health, Feb 20, 2025 · Original Source

Inspection

Dec 5, 2024

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Dec 5, 2024 · Original Source

Inspection

Dec 7, 2023

Non-critical violations only

1 recorded violation

minorCode 16Permits, training, and postings

Official wording

Miscellaneous, Economic Violation, Choking Poster, Training.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from New York State Department of Health, Dec 7, 2023 · Original Source

Inspection

Nov 17, 2023

Critical violations found

2 recorded violations

criticalCode 3CFood temperature

Official wording

Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.

In plain English

More about food kept at an unsafe temperature

minorCode 12DHandwashing

Official wording

Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.