Inspection
Jun 9, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Jun 9, 2026 · Original Source
Restaurant · Allegany County, NY
38 North Main Street
Last inspected Jun 9, 2026 · View Map ↗ · Compare ↗
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Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Jun 9, 2026 · Original Source
Inspection
1 recorded violation
Non food contact surfaces of equipment not clean
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from New York State Department of Health, Jul 1, 2025 · Original Source
Inspection
5 recorded violations
In use food dispensing utensils improperly stored
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesNon food contact surfaces of equipment not clean
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsFood contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationToilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsMiscellaneous, Economic Violation, Choking Poster, Training.
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from New York State Department of Health, Mar 6, 2024 · Original Source
Alfred · Allegany County, NY·Restaurant
Alfred · Allegany County, NY·Restaurant
Alfred · Allegany County, NY·Restaurant
Alfred · Allegany County, NY·SOFA Satellite Site -State Office for the Aging