Restaurant · Cattaraugus County, NY

Burger King #545

Name: Burger King #545
Address: 881 Broad Street, Cattaraugus County, NY

881 Broad Street

Last inspected Sep 9, 2026 · View Map ↗ · Compare ↗

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Non-critical violations only

More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

3 inspections

Inspection

Sep 9, 2026

Non-critical violations only

3 recorded violations

minorCode 12DOther

Official wording

Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs

In plain English

A plain-English explanation is being prepared. The official wording is the authoritative record.

More about inspection finding

minorCode 10BOther

Official wording

Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

In plain English

A plain-English explanation is being prepared. The official wording is the authoritative record.

More about inspection finding

minorCode 14AOther

Official wording

Insects, rodents present

In plain English

A plain-English explanation is being prepared. The official wording is the authoritative record.

More about inspection finding

Official record from New York State Department of Health, Sep 9, 2026 · Original Source

Inspection

Oct 29, 2025

No violations found

1 recorded violation

minorCode NoneOther

Official wording

No wording provided in the official record.

In plain English

A plain-English explanation is being prepared. The official wording is the authoritative record.

More about inspection finding

Official record from New York State Department of Health, Oct 29, 2025 · Original Source

Inspection

Apr 23, 2024

Critical violations found

4 recorded violations

criticalCode 5AOther

Official wording

Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.

In plain English

A plain-English explanation is being prepared. The official wording is the authoritative record.

More about inspection finding

minorCode 10BOther

Official wording

Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)