Restaurant · Cattaraugus County, NY

Sun Great Wall

Name: Sun Great Wall
Address: 81 Main Street, Cattaraugus County, NY

81 Main Street

Last inspected Nov 13, 2025 · View Map ↗ · Compare ↗

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No violations found

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Repeat problemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

The full inspection history

3 inspections

Inspection

Nov 13, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Nov 13, 2025 · Original Source

Inspection

Nov 18, 2024

Critical violations found

3 recorded violations

minorCode 12EHandwashing

Official wording

Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official wording

Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

criticalCode 5AFood temperature

Official wording

Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.

In plain English

More about food kept at an unsafe temperature

Official record from New York State Department of Health, Nov 18, 2024 · Original Source

Inspection

Nov 28, 2023

Critical violations found

1 recorded violation

criticalCode 2BHandwashing

Official wording

Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.