Inspection
Apr 20, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Apr 20, 2026 · Original Source
Food Service Establishment · Chautauqua County, NY
6654 W Main Rd
Last inspected Apr 20, 2026 · View Map ↗ · Compare ↗
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Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Apr 20, 2026 · Original Source
Inspection
2 recorded violations
Cooked or prepared foods are subject to cross-contamination from raw foods.
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureToilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from New York State Department of Health, Jun 25, 2025 · Original Source
Inspection
1 recorded violation
Cooked or prepared foods are subject to cross-contamination from raw foods.
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from New York State Department of Health, Aug 2, 2024 · Original Source
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