Inspection
May 12, 2026
7 recorded violations
Official wording
Potentially hazardous foods are not kept at or above 140�F during hot holding.
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingOfficial wording
Hot, cold running water not provided, pressure inadequate
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
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Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
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Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
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Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
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Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
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Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingOfficial record from New York State Department of Health, May 12, 2026 · Original Source