Food Service Establishment · Cortland County, NY
6662 Route 281
Last inspected Jun 5, 2026 · View Map ↗ · Compare ↗
Inspection
1 recorded violation
Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingOfficial record from New York State Department of Health, Jun 5, 2026 · Original Source
Inspection
10 recorded violations
Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingToilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingPremises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingManual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingNon food contact surfaces of equipment not clean
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingInsects, rodents present
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingOfficial record from New York State Department of Health, Mar 18, 2026 · Original Source
Inspection
13 recorded violations
Insects, rodents present
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingManual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingCooked or prepared foods are subject to cross-contamination from raw foods.
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingPremises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingNon food contact surfaces of equipment not clean
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingToilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingFood (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingEnough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingOfficial record from New York State Department of Health, Mar 28, 2024 · Original Source