Inspection
May 7, 2026
14 recorded violations
Official wording
Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
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Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
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Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
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Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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A plain-English explanation is being prepared. The official wording is the authoritative record.
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Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
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A plain-English explanation is being prepared. The official wording is the authoritative record.
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Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
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A plain-English explanation is being prepared. The official wording is the authoritative record.
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Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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A plain-English explanation is being prepared. The official wording is the authoritative record.
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Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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A plain-English explanation is being prepared. The official wording is the authoritative record.
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Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
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A plain-English explanation is being prepared. The official wording is the authoritative record.
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Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
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A plain-English explanation is being prepared. The official wording is the authoritative record.
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Garbage storage areas not properly constructed or maintained, creating a nuisance
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A plain-English explanation is being prepared. The official wording is the authoritative record.
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Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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A plain-English explanation is being prepared. The official wording is the authoritative record.
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Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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A plain-English explanation is being prepared. The official wording is the authoritative record.
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Non food contact surfaces of equipment not clean
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A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingOfficial record from New York State Department of Health, May 7, 2026 · Original Source