More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.
The full inspection history
7 inspections
Inspection
Apr 17, 2026
Non-critical violations only
1 recorded violation
minorCode 12DHandwashing
Official wording
Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Official record from New York State Department of Health, Apr 17, 2026 · Original Source
Inspection
Aug 25, 2025
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Aug 25, 2025 · Original Source
Inspection
Mar 27, 2025
Critical violations found
1 recorded violation
criticalCode 2CFood temperature
Official wording
Cooked or prepared foods are subject to cross-contamination from raw foods.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.