Inspection
Apr 30, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Apr 30, 2026 · Original Source
School K-12 Food Service · Dutchess County, NY
20 Springside Avenue
Last inspected Apr 30, 2026 · View Map ↗ · Compare ↗
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Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Apr 30, 2026 · Original Source
Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Oct 30, 2025 · Original Source
Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, May 29, 2025 · Original Source
Inspection
1 recorded violation
Non food contact surfaces of equipment not clean
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from New York State Department of Health, Dec 5, 2024 · Original Source
Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Apr 29, 2024 · Original Source
Inspection
3 recorded violations
Single service items reused, improperly stored, dispensed, not used when required
An issue that does not fit the common categories. Check the official wording for details.
More about other findingHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsToilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from New York State Department of Health, Oct 26, 2023 · Original Source
Poughkeepsie · Dutchess County, NY·Restaurant
Poughkeepsie · Dutchess County, NY·Restaurant
Poughkeepsie · Dutchess County, NY·Restaurant
Poughkeepsie · Dutchess County, NY·Restaurant