Inspection
Aug 26, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Aug 26, 2026 · Original Source
Catering Operation · Essex County, NY
5660 Nys Route 86 Route
Last inspected Aug 26, 2026 · View Map ↗ · Compare ↗
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Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Aug 26, 2026 · Original Source
Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Jul 24, 2025 · Original Source
Inspection
2 recorded violations
Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsPotentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from New York State Department of Health, Jun 2, 2024 · Original Source
Wilmington · Essex County, NY·Restaurant
Wilmington · Essex County, NY·Restaurant
Wilmington · Essex County, NY·Food Service Establishment
Wilmington · Essex County, NY·Food Service Establishment