Food Service Establishment · Livingston County, NY
124 Main Street
Last inspected Sep 17, 2026 · View Map ↗ · Compare ↗
Re-Inspection
1 recorded violation
No wording provided in the official record.
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingOfficial record from New York State Department of Health, Sep 17, 2026 · Original Source
Inspection
6 recorded violations
Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingPotentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingPlumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingInsects, rodents present
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingOfficial record from New York State Department of Health, Aug 28, 2026 · Original Source
Inspection
7 recorded violations
Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingToxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingToilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingPotentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingPlumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingFood from unapproved source, spoiled, adulterated on premises.
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingOfficial record from New York State Department of Health, Apr 22, 2025 · Original Source
Inspection
4 recorded violations
Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingPremises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingPlumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingOfficial record from New York State Department of Health, Jul 1, 2024 · Original Source
Inspection
2 recorded violations
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingNon food contact surfaces of equipment not clean
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingOfficial record from New York State Department of Health, Nov 7, 2023 · Original Source
No. Dansville · Livingston County, NY·Food Service Establishment
No. Dansville · Livingston County, NY·Food Service Establishment
No. Dansville · Livingston County, NY·Food Service Establishment
No. Dansville · Livingston County, NY·Food Service Establishment