Re-Inspection
Oct 21, 2025
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Oct 21, 2025 · Original Source
College Food Service · Monroe County, NY
500 Wilson Boulevard
Last inspected Oct 21, 2025 · View Map ↗ · Compare ↗
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Re-Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Oct 21, 2025 · Original Source
Inspection
2 recorded violations
Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureFood contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial record from New York State Department of Health, Oct 9, 2025 · Original Source
Rochester · Monroe County, NY·College Food Service
Rochester · Monroe County, NY·College Food Service
Rochester · Monroe County, NY·College Food Service
Rochester · Monroe County, NY·College Food Service