Re-Inspection
Sep 30, 2025
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Sep 30, 2025 · Original Source
School K-12 Food Service · Nassau County, NY
50 South Brookside Avenue
Last inspected Sep 30, 2025 · View Map ↗ · Compare ↗
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Re-Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Sep 30, 2025 · Original Source
Inspection
2 recorded violations
Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationImproper thawing procedures used
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from New York State Department of Health, Sep 8, 2025 · Original Source
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