Re-Inspection
Sep 26, 2025
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Sep 26, 2025 · Original Source
Bakery · Nassau County, NY
157 Rockaway Avenue
Last inspected Sep 26, 2025 · View Map ↗ · Compare ↗
We'll email you when Little Sugar Shop has a new health inspection. No spam, one-click unsubscribe.
Own this restaurant? Add an inspection badge to your website · Inspection prep checklist
Re-Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Sep 26, 2025 · Original Source
Inspection
4 recorded violations
Garbage storage areas not properly constructed or maintained, creating a nuisance
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
More about employee hygiene or health policy issuesHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsCracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from New York State Department of Health, Sep 16, 2025 · Original Source
Inspection
4 recorded violations
Insects, rodents present
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsWiping cloths dirty, not stored properly in sanitizing solutions
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsGarbage storage areas not properly constructed or maintained, creating a nuisance
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
More about employee hygiene or health policy issuesHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from New York State Department of Health, Oct 1, 2024 · Original Source
Oyster Bay · Nassau County, NY·Food Service Establishment
Oyster Bay · Nassau County, NY·Food Service Establishment
Oyster Bay · Nassau County, NY·Restaurant
Hempstead · Nassau County, NY·Food Service Establishment