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Food Service Establishment · Nassau County, NY

Pop Up Bagels

928 Old Country Road, Unit 38

Last inspected Oct 15, 2026 · View Map ↗ · Compare ↗

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Non-critical violations only
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Quick Answers

When was Pop Up Bagels last inspected?
The most recent inspection on record was on Oct 15, 2026. The result listed by New York State Department of Health was “Non-critical violations only”.
Were any violations recorded at the last inspection?
Yes: 3 violations recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
1 inspection on record, from Oct 15, 2026 to Oct 15, 2026.
Has Pop Up Bagels ever been closed by the health department?
No closure appears in the 1 inspection record we hold for this business. The earliest is dated Oct 15, 2026.

The Full Inspection History

1 inspection

Inspection

Oct 15, 2026

Non-critical violations only

3 recorded violations

minorCode 14BPests

Official Wording

Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin

In Plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
minorCode 12DHandwashing

Official Wording

Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems
minorCode 13BEmployee health and hygiene

Official Wording

Garbage storage areas not properly constructed or maintained, creating a nuisance

In Plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues

Official record from New York State Department of Health, Oct 15, 2026 · Original Source

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