Food Service Establishment · Nassau County, NY

Subway

Name: Subway
Address: 52 West John Street, Nassau County, NY

52 West John Street

Last inspected Jun 9, 2025 · View Map ↗ · Compare ↗

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No violations found

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

7 inspections

Re-Inspection

Jun 9, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Jun 9, 2025 · Original Source

Re-Inspection

May 15, 2025

Non-critical violations only

1 recorded violation

minorCode 12AWater, plumbing, and sewage

Official wording

Hot, cold running water not provided, pressure inadequate

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from New York State Department of Health, May 15, 2025 · Original Source

Re-Inspection

Apr 22, 2025

Non-critical violations only

1 recorded violation

minorCode 12AWater, plumbing, and sewage

Official wording

Hot, cold running water not provided, pressure inadequate

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from New York State Department of Health, Apr 22, 2025 · Original Source

Re-Inspection

Apr 7, 2025

Non-critical violations only

1 recorded violation

minorCode 12AWater, plumbing, and sewage

Official wording

Hot, cold running water not provided, pressure inadequate

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from New York State Department of Health, Apr 7, 2025 · Original Source

Re-Inspection

Mar 4, 2025

Non-critical violations only

2 recorded violations

minorCode 12AWater, plumbing, and sewage

Official wording

Hot, cold running water not provided, pressure inadequate

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

minorCode 12CWater, plumbing, and sewage

Official wording

Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from New York State Department of Health, Mar 4, 2025 · Original Source

Inspection

Feb 20, 2025

Critical violations found

5 recorded violations

minorCode 12EHandwashing

Official wording

Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official wording

Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

criticalCode 4AChemicals

Official wording

Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.

In plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely

minorCode 14CPests

Official wording

Pesticide application not supervised by a certified applicator

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

minorCode 12AWater, plumbing, and sewage

Official wording

Hot, cold running water not provided, pressure inadequate

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from New York State Department of Health, Feb 20, 2025 · Original Source

Inspection

Feb 27, 2024

Non-critical violations only

1 recorded violation

minorCode 13BEmployee health and hygiene

Official wording

Garbage storage areas not properly constructed or maintained, creating a nuisance

In plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues

Official record from New York State Department of Health, Feb 27, 2024 · Original Source