New American · New York City, NY

Bar Lola

Name: Bar Lola
Address: 346 West 46 Street, New York City, NY

346 West 46 Street

Last inspected Oct 17, 2026 · View Map ↗ · Compare ↗

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Violations cited

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More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was Bar Lola last inspected?: The most recent inspection on record was on Oct 17, 2026. The result listed by NYC Department of Health and Mental Hygiene was “Violations cited”.
Were any violations recorded at the last inspection?: Yes: 4 violations recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 2 inspections on record, from Oct 17, 2026 to Oct 17, 2026.
Has Bar Lola ever been closed by the health department?: No closure appears in the 2 inspection records we hold for this business. The earliest is dated Oct 17, 2026.

The Full Inspection History

2 inspections

Administrative Miscellaneous / Initial Inspection

Oct 17, 2026

Violations cited

4 recorded violations

minorCode 20-01Other

Official Wording

Allergen or intolerance notice not translated into common language when required

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode 20-08Employee health and hygiene

Official Wording

Failure to post or conspicuously post healthy eating information

In Plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues

minorCode 19-07Equipment and utensils

Official Wording

Failure to maintain a sufficient supply of single-use, non-compostable plastic straws.

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

minorCode 20-04Equipment and utensils

Official Wording

“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from NYC Department of Health and Mental Hygiene, Oct 17, 2026 · Original Source

Pre-permit (Operational) / Initial Inspection

Oct 17, 2026

A Grade

Official score: 9 · Understand This Area’s Scale

3 recorded violations

criticalCode 06CContamination

Official Wording

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

minorCode 10FCleaning and sanitizing

Official Wording

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 09EHandwashing

Official Wording

Wash hands sign not posted near or above hand washing sink.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

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