Juice, Smoothies, Fruit Salads · New York City, NY

Barry's Noho

Name: Barry's Noho
Address: 419 Lafayette Street, New York City, NY

419 Lafayette Street

Last inspected Sep 15, 2026 · View Map ↗ · Compare ↗

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A Grade

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Repeat problemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

The full inspection history

5 inspections

Cycle Inspection / Initial Inspection

Sep 15, 2026

A Grade

Official score: 11 · Understand this area’s scale

3 recorded violations

criticalCode 04LPests

Official wording

Evidence of mice or live mice in establishment's food or non-food areas.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

minorCode 10FCleaning and sanitizing

Official wording

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 08APests

Official wording

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

In plain English

More about signs of rodents or insects

Official record from NYC Department of Health and Mental Hygiene, Sep 15, 2026 · Original Source

Administrative Miscellaneous / Initial Inspection

Sep 15, 2026

Violations cited

3 recorded violations

minorCode 20-08Employee health and hygiene

Official wording

Failure to post or conspicuously post healthy eating information

In plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues

minorCode 20-01Other

Official wording

Allergen or intolerance notice not translated into common language when required

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode 19-08Equipment and utensils

Official wording

Failure to provide a single-use, non-compostable plastic straw upon request.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from NYC Department of Health and Mental Hygiene, Sep 15, 2026 · Original Source

Cycle Inspection / Re-inspection

Aug 13, 2025

A Grade

Official score: 10 · Understand this area’s scale

1 recorded violation

criticalCode 05DHandwashing

Official wording

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Jul 3, 2025

Violations cited

Official score: 23 · Understand this area’s scale

4 recorded violations

minorCode 08APests

Official wording

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

In plain English

More about signs of rodents or insects

criticalCode 06AHandwashing

Official wording

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official wording

Evidence of mice or live mice in establishment's food or non-food areas.

In plain English

More about signs of rodents or insects

criticalCode 06CContamination

Official wording

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from NYC Department of Health and Mental Hygiene, Jul 3, 2025 · Original Source

Cycle Inspection / Re-inspection

Mar 13, 2024

A Grade

Official score: 2 · Understand this area’s scale

1 recorded violation

minorCode 10FCleaning and sanitizing

Official wording

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from NYC Department of Health and Mental Hygiene, Mar 13, 2024 · Original Source