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Own this restaurant? Add an inspection badge to your website · Inspection prep checklist
Administrative Miscellaneous / Initial Inspection
1 recorded violation
Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from NYC Department of Health and Mental Hygiene, May 14, 2026 · Original Source
Pre-permit (Non-operational) / Initial Inspection
Official score: 68 · Understand this area’s scale
4 recorded violations
Food containing a prohibited substance held, kept, offered, prepared, processed, packaged, or served.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingToilet facility not provided for employees or for patrons when required. Shared patron-employee toilet accessed through kitchen, food prep or storage area or utensil washing area.
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesNo approved written standard operating procedure for avoiding contamination by refillable returnable containers.
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationLighting inadequate; permanent lighting not provided in food preparation areas, ware washing areas, and storage rooms. Shatterproof bulb or shield to prevent broken glass from falling into food or onto surfaces, not installed.
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from NYC Department of Health and Mental Hygiene, May 14, 2026 · Original Source