Other · New York City, NY
199 11 Avenue
Last inspected Sep 11, 2025 · View Map ↗ · Compare ↗
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Pre-permit (Non-operational) / Re-inspection
Official score: 0 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from NYC Department of Health and Mental Hygiene, Sep 11, 2025 · Original Source
Administrative Miscellaneous / Initial Inspection
2 recorded violations
Allergen or intolerance notice not translated into common language when required
An issue that does not fit the common categories. Check the official wording for details.
More about other findingFailure to post or conspicuously post healthy eating information
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
More about employee hygiene or health policy issuesOfficial record from NYC Department of Health and Mental Hygiene, Aug 13, 2025 · Original Source
Pre-permit (Non-operational) / Initial Inspection
Official score: 63 · Understand this area’s scale
4 recorded violations
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsNo approved written standard operating procedure for avoiding contamination by refillable returnable containers.
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationWiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from NYC Department of Health and Mental Hygiene, Aug 13, 2025 · Original Source
Smoke-Free Air Act / Initial Inspection
1 recorded violation
Sign prohibiting smoking or using electronic cigarettes not conspicuously posted.
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from NYC Department of Health and Mental Hygiene, Aug 13, 2025 · Original Source