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American · New York City, NY

Empanada Loca Beer Garden

9 Dekalb Avenue

Last inspected Nov 19, 2024 · View Map ↗ · Compare ↗

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Closed by health department

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The full inspection history

1 inspection

Cycle Inspection / Initial Inspection

Nov 19, 2024

Closed by health department

Official score: 94 · Understand this area’s scale

The health department recorded a closure at this inspection.

4 recorded violations

criticalCode 05DHandwashing

Official wording

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems
criticalCode 04APermits, training, and postings

Official wording

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
criticalCode 03EContamination

Official wording

No or inadequate potable water supply. Water or ice not potable or from unapproved source. Bottled water not NY State certified. Cross connection in potable water supply system.

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination
criticalCode 05HContamination

Official wording

No approved written standard operating procedure for avoiding contamination by refillable returnable containers.

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from NYC Department of Health and Mental Hygiene, Nov 19, 2024 · Original Source

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