Mexican · New York City, NY

Golden Taquitos 1

Name: Golden Taquitos 1
Address: 1091 Ogden Avenue, New York City, NY

1091 Ogden Avenue

Last inspected Aug 5, 2026 · View Map ↗ · Compare ↗

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A Grade

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Repeat problemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

The full inspection history

3 inspections

Cycle Inspection / Initial Inspection

Aug 5, 2026

A Grade

Official score: 10 · Understand this area’s scale

1 recorded violation

criticalCode 04APermits, training, and postings

Official wording

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from NYC Department of Health and Mental Hygiene, Aug 5, 2026 · Original Source

Pre-permit (Operational) / Re-inspection

Jul 23, 2025

A Grade

Official score: 5 · Understand this area’s scale

1 recorded violation

criticalCode 06CContamination

Official wording

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from NYC Department of Health and Mental Hygiene, Jul 23, 2025 · Original Source

Pre-permit (Operational) / Initial Inspection

Jun 5, 2025

Violations cited

Official score: 20 · Understand this area’s scale

2 recorded violations

criticalCode 05DHandwashing

Official wording

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official wording

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from NYC Department of Health and Mental Hygiene, Jun 5, 2025 · Original Source