Restaurant · Niagara County, NY

Welcome Center Cafe

Name: Welcome Center Cafe
Address: 1 Prospect Pointe, Niagara County, NY

1 Prospect Pointe

Last inspected Aug 27, 2026 · View Map ↗ · Compare ↗

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No violations found

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Welcome Center Cafe last inspected?: The most recent inspection on record was on Aug 27, 2026. The result listed by New York State Department of Health was “No violations found”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 6 inspections on record, from Jun 17, 2024 to Aug 27, 2026.
Has Welcome Center Cafe ever been closed by the health department?: No closure appears in the 6 inspection records we hold for this business. The earliest is dated Jun 17, 2024.

The Full Inspection History

6 inspections

Inspection

Aug 27, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Aug 27, 2026 · Original Source

Inspection

Jun 25, 2026

Non-critical violations only

1 recorded violation

minorCode 11DCleaning and sanitizing

Official Wording

Non food contact surfaces of equipment not clean

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from New York State Department of Health, Jun 25, 2026 · Original Source

Inspection

Nov 25, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Nov 25, 2025 · Original Source

Inspection

Jul 1, 2025

Non-critical violations only

1 recorded violation

minorCode 12EHandwashing

Official Wording

Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.