Restaurant · Onondaga County, NY
7915 Brewerton Road
Last inspected Sep 14, 2026 · View Map ↗ · Compare ↗
Inspection
1 recorded violation
Non food contact surfaces of equipment not clean
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingOfficial record from New York State Department of Health, Sep 14, 2026 · Original Source
Inspection
3 recorded violations
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingNon food contact surfaces of equipment not clean
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingOfficial record from New York State Department of Health, Mar 27, 2026 · Original Source
Inspection
2 recorded violations
Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesMiscellaneous, Economic Violation, Choking Poster, Training.
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from New York State Department of Health, Mar 31, 2025 · Original Source
Inspection
2 recorded violations
Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsPotentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from New York State Department of Health, Sep 9, 2024 · Original Source
Inspection
1 recorded violation
No wording provided in the official record.
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingOfficial record from New York State Department of Health, Feb 9, 2024 · Original Source
Cicero · Onondaga County, NY·Restaurant
Cicero · Onondaga County, NY·Restaurant
Cicero · Onondaga County, NY·Restaurant
Cicero · Onondaga County, NY·Restaurant