School K-12 Food Service · Onondaga County, NY
6845 Edinger Drive
Last inspected Sep 15, 2026 · View map ↗ · Compare ↗
Inspection
1 recorded violation
No wording provided in the official record.
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingOfficial record from New York State Department of Health, Sep 15, 2026 · Original source
Inspection
3 recorded violations
Non food contact surfaces of equipment not clean
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingImproper use and storage of clean, sanitized equipment and utensils
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingOfficial record from New York State Department of Health, Jan 27, 2026 · Original source
Inspection
1 recorded violation
Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingOfficial record from New York State Department of Health, Oct 8, 2025 · Original source
Inspection
2 recorded violations
Non food contact surfaces of equipment not clean
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingOfficial record from New York State Department of Health, Feb 26, 2025 · Original source
Re-Inspection
1 recorded violation
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingOfficial record from New York State Department of Health, Oct 23, 2024 · Original source
Inspection
3 recorded violations
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingNon food contact surfaces of equipment not clean
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingInsects, rodents present
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingOfficial record from New York State Department of Health, Oct 8, 2024 · Original source
Inspection
1 recorded violation
Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from New York State Department of Health, Jan 31, 2024 · Original source
Re-Inspection
1 recorded violation
No wording provided in the official record.
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingOfficial record from New York State Department of Health, Oct 17, 2023 · Original source
Inspection
5 recorded violations
Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsManual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
An issue that does not fit the common categories. Check the official wording for details.
More about other findingNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from New York State Department of Health, Sep 29, 2023 · Original source
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