Food Service Establishment · Onondaga County, NY

Mr. Pudder's Mini Golf

Name: Mr. Pudder's Mini Golf
Address: 687 West Genesee Street Road, Onondaga County, NY

687 West Genesee Street Road

Last inspected May 27, 2026 · View Map ↗ · Compare ↗

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Non-critical violations only

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

3 inspections

Inspection

May 27, 2026

Non-critical violations only

1 recorded violation

minorCode 16Permits, training, and postings

Official wording

Miscellaneous, Economic Violation, Choking Poster, Training.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from New York State Department of Health, May 27, 2026 · Original Source

Inspection

Jun 27, 2025

Non-critical violations only

1 recorded violation

minorCode 11DCleaning and sanitizing

Official wording

Non food contact surfaces of equipment not clean

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from New York State Department of Health, Jun 27, 2025 · Original Source

Inspection

Aug 2, 2024

Non-critical violations only

2 recorded violations

minorCode 9CEmployee health and hygiene

Official wording

Hair is improperly restrained

In plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues

minorCode 12EHandwashing

Official wording

Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.