Repeat problemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.
The full inspection history
7 inspections
Inspection
Sep 3, 2026
Critical violations found
3 recorded violations
minorCode 10BOther
Official wording
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
Official record from New York State Department of Health, May 15, 2025 · Original Source
Inspection
Oct 16, 2024
Critical violations found
4 recorded violations
criticalCode 5BOther
Official wording
Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
Official record from New York State Department of Health, Oct 16, 2024 · Original Source
Inspection
Mar 12, 2024
Critical violations found
3 recorded violations
minorCode 10AOther
Official wording
Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
Official record from New York State Department of Health, Mar 12, 2024 · Original Source
Inspection
Nov 3, 2023
Critical violations found
4 recorded violations
minorCode 10AOther
Official wording
Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.