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Food Service Establishment · Ontario County, NY

Belhurst Castle

4069 New York 14

Last inspected Sep 3, 2026 · View Map ↗ · Compare ↗

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No violations found

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

6 inspections

Inspection

Sep 3, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Sep 3, 2026 · Original Source

Inspection

Jan 16, 2026

Critical violations found

1 recorded violation

criticalCode 1HContamination

Official wording

Food from unapproved source, spoiled, adulterated on premises.

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from New York State Department of Health, Jan 16, 2026 · Original Source

Inspection

May 15, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, May 15, 2025 · Original Source

Inspection

Oct 16, 2024

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Oct 16, 2024 · Original Source

Inspection

Mar 12, 2024

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Mar 12, 2024 · Original Source

Inspection

Dec 5, 2023

Non-critical violations only

4 recorded violations

minorCode 12EHandwashing

Official wording

Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems
minorCode 15AFacility maintenance

Official wording

Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
minorCode 10ACleaning and sanitizing

Official wording

Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode 12CWater, plumbing, and sewage

Official wording

Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from New York State Department of Health, Dec 5, 2023 · Original Source

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