Food Service Establishment · Orange County, NY

Popeye's

Name: Popeye's
Address: 330 Windsor Highway, Orange County, NY

330 Windsor Highway

Last inspected Feb 2, 2026 · View Map ↗ · Compare ↗

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Non-critical violations only

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

5 inspections

Inspection

Feb 2, 2026

Non-critical violations only

1 recorded violation

minorCode 12EHandwashing

Official wording

Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Oct 15, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Oct 15, 2025 · Original Source

Inspection

Mar 5, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Mar 5, 2025 · Original Source

Inspection

Oct 11, 2024

Non-critical violations only

1 recorded violation

minorCode 13BEmployee health and hygiene

Official wording

Garbage storage areas not properly constructed or maintained, creating a nuisance

In plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues

Official record from New York State Department of Health, Oct 11, 2024 · Original Source

Inspection

Feb 14, 2024

Non-critical violations only

1 recorded violation

minorCode 10BCleaning and sanitizing

Official wording

Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from New York State Department of Health, Feb 14, 2024 · Original Source