Food Service Establishment · Orange County, NY
121-122 Golf Links Road
Last inspected Jun 4, 2026 · View Map ↗ · Compare ↗
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Inspection
1 recorded violation
In use food dispensing utensils improperly stored
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from New York State Department of Health, Jun 4, 2026 · Original Source
Inspection
2 recorded violations
Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsFood contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial record from New York State Department of Health, Aug 22, 2025 · Original Source
Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Jun 5, 2025 · Original Source
Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Aug 2, 2024 · Original Source
Re-Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Jul 3, 2024 · Original Source
Inspection
3 recorded violations
Cooked or prepared foods are subject to cross-contamination from raw foods.
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationShellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsOfficial record from New York State Department of Health, Jun 20, 2024 · Original Source
Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Dec 7, 2023 · Original Source
Wallkill · Orange County, NY·Food Service Establishment
Wallkill · Orange County, NY·SED Self Preparation Feeding Site
Wallkill · Orange County, NY·Food Service Establishment
Wallkill · Orange County, NY·Food Service Establishment